Cheddary scalloped potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | small | Onion |
| 10¾ | ounce | Broccoli cheese soup |
| ⅓ | cup | Milk |
| ⅛ | teaspoon | Pepper |
| 4 | mediums | Potatoes, cooked, sliced - |
| About 3 1/2 cups | ||
Directions
1. In a skillet over medoim heat, in hot margarine, cook onion until tender.
2. Stir in soup, milk, and pepper. Heat to boiling, add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally. garnish with sage if desired. Makes 4 servings
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