Cheddar baked potato sclices
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of Mushroom Soup |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| 4 | mediums | Baking potatoes, cut into 1/4\" slices (about 4 cups) |
| 1 | cup | Shredded Cheddar Cheese |
Directions
1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or until
potatoes are fork-tender.
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