Fresh chive and bacon dip

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Fresh raw bacon
1¼ pounds Cream cheese
¼ cup Minced red onions
8 ounces Sour cream
⅛ cup Fresh chopped parsley
½ teaspoon A-1 sauce
1 teaspoon Fresh raw chopped garlic
½ teaspoon Worchestershire sauce
⅛ cup Fresh chives (cut)

Directions

Recipe by Chef Robert Catania of the Dan'l Webster Inn on Cape Cod. Recipe serves 10 people

1. Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool. 2. De-stem and chop parsley in food processor, reserve.

3. In a mixing bowl mix all ingredients until smooth.

4. Store in air tight container in refrigerator.

Posted to recipelu-digest Volume 01 Number 237 by jecraig@... on Nov 10, 97

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