Cheese & pepperoni bread *m*
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Parmesan cheese, grated |
| 2¼ | cup | Bread flour |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Onion powder |
| 1 | tablespoon | Dry milk |
| ¼ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Olive oil |
| ¼ | cup | Pepperoni (1 oz); chopped |
| ¾ | cup | Water |
| ¼ | cup | Provolone cheese (1 1/5 oz) |
| 1 | teaspoon | Dry yeast |
| Chopped | ||
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. Don Fifield Submitted By BARB HARKINS On 03-18-95
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