Cheese \"blintzes\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Uneeda Biscuits; (must be Uneeda as they have a pocket) | ||
| 1 | pounds | Pot cheese |
| 1 | Egg | |
| small | Amount of oil for frying pan | |
Directions
Marcy's blintzes reminded me of the blintzes my husband made. He followed his grandmother's recipe for them.
Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden.
Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly.
Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@...> on Apr 1, 1998
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