My favor cheese blintzes

1 Servings

Ingredients

Quantity Ingredient
3 Eggs
3 T.oil
1¼ C.milk
1 C.flour
½ T.salt
2 cups Farmer cheese
1 pounds Cottage cheese
8 ounces Cream cheese
2 T.sugar
1 Egg yolk
½ T.vanilla extract

Directions

BATTER

CHESSE FILLING

Batter: Beat eggs oil and milk. Add flour and salt till you have smooth.

Refrigerate coveread till read to use. Cheese Filling: In a medium bowl, mix cheese till smooth. Slowly heat a skillet with cooking spray, Batter should be like a heavy cream. IF too thick, loosen with more milk or water.

Pour batter into pan and pour off excess; brown slightly.Stack on papper towel. Fill and fold like an envelope. May be frozen. Bake or fry when ready. Serve with sour cream and apple sauce.

Posted to JEWISH-FOOD digest V97 #300 by BNLImp@... on Nov 18, 1997

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