Cheese filling for blintzes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese |
| 1 | pounds | Pot cheese or farmers |
| Cheese | ||
| 1 | Beaten egg yolk | |
| ½ | teaspoon | Vanilla |
Directions
Softened cream cheese to room temperature. Beat cheeses & yolk until smooth. Add sugar & vanilla & beat until blended & creamy. Refrigerate until ready to use.
File
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