Cheese and fruit kabobs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Colby cheese; cubed |
| Pear chunks | ||
| 8 | ounces | Monterey Jack cheese; cubed |
| Apricot chunks; kiwi slices | ||
| 4 | ounces | Gouda cheese; cut in wedges |
| Grapes; apple chunks | ||
Directions
Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Banana-pineapple kabobs
- Beef & fruit kabobs **
- Beef and fruit kabobs
- Beef and pineapple kabobs
- Beef and vegetable kabobs
- Cheese & fruitwich
- Cheese and fruitwich
- Fruit and cheese bites
- Fruit and seafood kabobs
- Fruit kabobs
- Fruit kabobs with sour cream sauce
- Fruit kebabs
- Fruit or veggie kabobs
- Fruit with cheese
- Fruit-cheese kabobs with ginger dip
- Granola fruit kabobs
- Grilled fruit kabobs
- Ham and fruit kabobs
- Sweet-sour kabobs
- Vegetable kabobs