Fruit kabobs with sour cream sauce

Ingredients

Quantity		Ingredient
¾	cup	Cantaloupe cubes
¾	cup	Sliced bananas
¾	cup	Whole strawberries
¾	cup	Pineapple chunks
¾	cup	Peach chunks
¾	cup	Nonfat plain yogurt
¼	cup	Sour cream
2	teaspoons	Freshly grated nutmeg
1	tablespoon	Maple syrup
1	tablespoon	Honey
		Fresh mint leaves -- for
		Garnish

Directions

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs.

Makes 1 dozen skewers.

Recipe By : the California Culinary Academy From: Date:

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