Fruit-cheese kabobs with ginger dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ginger Dip | ||
| 30 | Seedless green grapes | |
| 30 | Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths | |
| 26 | Mandarin orange segments or | |
| 1 can (11 oz) mandarin orange segments, drained | ||
| 15 | Strawberries, each cut into halves | |
| 24 | Cheese cubes, each about 3/4 inch thick (about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese) | |
Directions
Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks. Serve with Ginger Dip. About 40 appetizers;
65 calories per appetizer.
Source: Betty Crocker's Cookbook, 6th Edition
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