Walnut-cheese balls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cream cheese; softened |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Butter or margarine |
| 1 | Jar (6-oz) sharp cheddar cheese spread | |
| ½ | teaspoon | Horseradish; well drained |
| ¾ | cup | Finely chopped walnuts |
Directions
In small mixing bowl, soften cream cheese & blend in sherry. Add butter, cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4 hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving time. Makes about 30 balls.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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