Cheese n pasta in a pot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | large | Chopped onion |
| 1 | clove | Minced garlic |
| 1 | can | (14oz) spaghetti sauce |
| 1 | can | (14 1/2oz) stewed tomatoes |
| 1 | can | (4oz) mushrooms, drained |
| 8 | ounces | Small shell macaroni, |
| Cooked | ||
| 2 | cups | (16oz) sour cream, divided |
| 1 | pack | (6oz) sliced provolone |
| 1 | pack | (6oz) sliced mozzarella |
Directions
Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly.
Taste of Home Ground Beef Collection 1996 Edition
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