Cheese onion morsels
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cheddar Cheese (Grated) |
| ½ | cup | Soft Butter |
| 1 | Egg | |
| ¼ | cup | Water |
| 2 | cups | All-Purpose Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Paprika |
| ½ | cup | Onions (Finely Chopped) |
| ¼ | cup | Parsley (Chopped) Or Flakes |
Directions
Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350øF for 15 minutes or until golden brown. May be frozen and thawed.
Reheat at 375øF for 5 minutes. Makes 8 dozen.
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