Cheese pineapple pie

1 servings

Ingredients

Quantity Ingredient
⅓ cup Sugar
1 tablespoon Cornstarch
1 can (8oz) crushed pineapple
With juice
1 (8oz) cream cheese,
Softened
½ cup Sugar
1 teaspoon Salt
2 Eggs
½ cup Milk
½ teaspoon Vanilla
1 9-in unbaked pie shell
¼ cup Chopped pecans

Directions

PINEAPPLE LAYER

CREAM CHEESE LAYER

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.

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