Potatoes with cheese^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Flour |
| ½ | cup | Grated cheese |
| 4 | tablespoons | Butter |
| Pepper | ||
| 2 | Egg yolks, beaten | |
| 2½ | cup | Milk |
Directions
Pare potatoes and cut in very thin slices. Cook 5 minutes; drain. Put about ¼ of the potatoes in a baking dish, and sprinkle on about ¼ of the salt, flour, cheese, butter and a little pepper. continue for 3 more layers. Mix the yolks with the milk and pour over all. Bake for an hour until potatoes are tender and crust is set. Bake at 350 degrees.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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