Philly cheese steak wraps

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
2 cups Thin sliced onion rings; cut in half, separated
1½ cup Red pepper strips; 2x1/4\"
1½ cup Green pepper strips; 2x1/4\"
½ teaspoon Garlic salt
2 cups American cheese; 1/2\" cubes
6 ounces Deli roast beef; sliced thin, cut into 2x1/2\" strips
6 Flour tortillas (10 inch); warmed

Directions

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers.

Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for the garlic salt and cheddar cheese instead of the American. I made the filling early in the day and filled the tortillas at dinnertime and heated in the microwave. This was a delicious sandwich.

Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Jul 18, 1997

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