Cheesy fish fillets with spinach
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Chicken bouillon -- instant |
| 1 | dash | Nutmeg |
| 1 | dash | Red pepper -- cayenne |
| 1 | dash | White pepper |
| 1 | cup | Milk |
| ⅔ | cup | Shredded cheddar cheese -- |
| Or shredded swiss | ||
| 1 | pack | Frozen spinach -- chopped 10 |
| Oz | ||
| Thawed and well drained | ||
| 1 | tablespoon | Lemon juice |
| 1 | pounds | Fish fillets -- cut in |
| Chunks | ||
| Serving pieces | ||
| ½ | teaspoon | Salt |
| 2 | tablespoons | Grated parmesan cheese |
| Paprika | ||
Directions
Heat butter over low heat until melted. Stir in flour, bouillon, nutmeg, red pepper and white pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk; heat to boiling and cook, stirring constantly, for 1 min. Add cheese and cook, stirring constantly, just until cheese melts. Set aside. Place spinach in ungreased 12x7x2 inch baking dish or 8 inch square baking pan. Sprinkle with the lemon juice. arrange fish on spinach; sprinkle with salt. Spread sauce over fish and spinach. Bake, uncovered at 350 deg. until fish flakes easily with a fork about 20 minutes. Sprinkle with the Parmesan cheese and paprika; return to oven for 5 minutes.
Yield: 4 servings.
Recipe By : Country Woman
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