Country style nacho's

6 servings

Ingredients

Quantity Ingredient
1 Bag (200 gram) nacho chips, round style
1 cup Grated colby cheese
1 cup Seeded, chopped tomato
1 cup Kernel corn
1 cup Canned kidney beans, rinsed, drained and blotted dry
1 teaspoon Chili powder
¼ cup Chopped green onions

Directions

Place ½ of chips into baking dish. Arrange ½ of remaining ingredients over top. Cover with other ½ of nacho's and top with remaining ingredients. Bake in a 400 F oven for about 10 minutes.

Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.

Shared by: Sharon Stevens, May/95.

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