Italian style nacho's

6 servings

Ingredients

Quantity Ingredient
1 Bag (200 gram) nacho chips, restaurant cut
1 cup Diced, seeded, tomato
1 cup Diced zucchini
¼ cup Pitted sliced black olives
¼ cup Chopped red onion
2 cups Grated mozarella cheese
½ teaspoon Powdered oregano
½ teaspoon Powdered basil
¼ cup Grated parmesan cheese

Directions

Prep time: 15 minutes. Bake time: 10 minutes.

Place ½ the nacho chips into baking dish. Combine remaining ingredients, and spread half of them over chips. Cover with remaining chips and sprinkle rest of ingredients over top. Bake in 400 F oven for about 8-10 minutes or until cheese is bubbly. Serve hot.

Origin: Adapted from Kraft 'What's Cooking' 12 th issue. Shared by: Sharon Stevens, May/95.

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