Cheesy ham muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | Beaten eggs | |
| 2 | teaspoons | Sugar |
| ⅓ | cup | Butter melted |
| 3 | teaspoons | Baking powder |
| 1½ | cup | Flour |
| 1½ | cup | Cooked rice |
| ¼ | cup | Chopped ham |
| 1 | cup | Jarlsberg cheese; grated |
Directions
Preheat oven to 400øF, prepare pans. Combine milk, eggs, sugar & butter.
Sift flour & baking powder into a bowl, stir in rice, cheese & ham. Add this to wet mix until just combined. Spoon into pans & bake for 30-35 mins or until firm & golden. Serve warm with butter if desired. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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