Cherry cheese pie rbtn28a

6 servings

Ingredients

Quantity Ingredient
1 each 9\" Pastry shell *
8 ounces Package cream cheese *
14 ounces Eagle brand condensed milk *
⅓ cup Realemon lemon juice *
1 teaspoon Vanilla extract
21 ounces Can cherry pie filling *

Directions

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in Realemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. * 1 9" Graham cracker crumb crust or baked pastry shell. * 1 package cream cheese softened.

* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from concentrate. * 1 can cherry pie filling chilled.

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