Cherry crunch - butter busters^

16 ----------

Ingredients

Quantity Ingredient
⅓ cup Light brown sugar
OR
3 eaches Tb brown sugar
AND
¾ teaspoon Sweet 'n Low Brown
¼ cup Liquidbutter buds or Promise Ultra fatfree margarine
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 cups Cornflakes cereal
½ teaspoon Almond extract
1 can )21oz) cherry pie fillinf, regular or lite
1 each Pk Sweet 'n Low, if using lite pie filling
1 teaspoon Almond extract, if using lite pie filling
1 quart Nonfat frozen vanila yogurt

Directions

Preheat oven to 375F. In a medium bowl, combine sugar, Butter Buds, cinnamon and nutmeg. Blend until mixture resembles coarse crumbs.

Crush cornflakes slightly. With a fork, mix into sugar mixture.

Combine almond extract and pie filling. Turn into a shallow 1-qt.

baking dish that has been sprayed with Pam. Top with corng\\flake mixture, spreading evenly. Bake 20 minutes or until top is golden and filling is bubbly. cool 2-30 minutes. Serve warm, topping each piece with a scoop of frozen yogurt. Per sugar serving: 105 cal., 0.1g fat (1%), 0mg chol., 0g fiber, 2g pro., 23g carb., 106mg sod. Per S&L and lite pie filling serving: 84 cal., 17g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

Related recipes