Cherry tomatoes with blue cheese dipping sauce - bon appe
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Blue cheese, crumbled |
| (about 1 cup) | ||
| 1 | cup | Mayonnaise |
| ¼ | cup | Buttermilk |
| 2 | tablespoons | Minced chives |
| 1 | 1-pint basket cherry tomatoes with stems | |
Directions
Mash half of blue cheese with ¼ C mayonnaise in medium bowl until almost smooth. Gradually mix in remaining mayonnaise and buttermilk.
Gently stir in remaining cheese and all but 1 T of chives. (Can be pre- pared 1 day ahead. Cover sauce and remaining chives separately and chill.)
Spoon sauce into small bowl. Garnish with remaining chives. Place on large platter. Surround bowl with cherry tomatoes and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
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