Cherry tomatoes with sour cream dip

6 servings

Ingredients

Quantity Ingredient
1 pint Cherry tomatoes
1 cup Sour cream
1 tablespoon Chopped fresh dill -OR-
½ teaspoon Dried dill weed
1 teaspoon Fresh or frozen chopped chives
1 tablespoon Chopped fresh parsley -OR-
½ teaspoon Parsley flakes
Lettuce leaves

Directions

Wash tomatoes, leaving stems on. Drain on paper towels.

Refrigerate.

In a small serving bowl, combine sour cream with rest of ingredients.

Refrigerate sauce, covered, about 1 hour, or until chilled.

Place dip in a bowl in center of a large serving tray. Arrange lettuce leaves around, placing cherry tomatoes on top of the lettuce.

_Classic American Cooking_ Pearl Byrd Foster, 1983 Simon & Schuster ISBN 0-671-44303-8 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-30-95

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