Tomato, caper, olive and blue cheese salad

6 Servings

Ingredients

Quantity Ingredient
6 larges Tomatoes -- sliced
2 tablespoons Balsamic vinegar
5 tablespoons Olive oil
⅓ cup Kalamata olived -- pitted
And halved
⅓ cup Blue cheese -- crumbled
2 tablespoons Capers -- drained
4 Anchovies -- chopped
Fresh basil leaves

Directions

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.

Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Bon Appetit

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