Lemon chess pie #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pie shell | |
| ¼ | cup | Lemon juice |
| 1 | Lemon rind; grated | |
| 1½ | cup | Sugar |
| 1 | tablespoon | Sifted cornmeal |
| 4 | Eggs; beaten | |
| ¼ | cup | Milk |
| 1 | tablespoon | Flour; sifted |
| ¼ | cup | Melted butter |
| Nutmeg | ||
Directions
Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix.
Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for about 45 minutes or until custard is set.
MRS ARCHIE (JERRI) CANNON, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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