Hawaiian chicken wings

8 servings

Ingredients

Quantity Ingredient
2 pounds Chicken wings
¼ cup Sugar
½ teaspoon Ginger -- ground
½ teaspoon Garlic powder
⅛ cup Onions -- chopped
¼ teaspoon Black pepper
½ cup Soy sauce
6 ounces Pineapple juice

Directions

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours.

Preheat oven to 375. Bake for 1 hour. Serve warm.

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