Chicken a la king 2

4 Servings

Ingredients

Quantity Ingredient
1 ounce Butter
6 ounces Button mushrooms,sliced
¼ Yellow pepper,seeded,sliced
¼ Red pepper,seeded,sliced
2 tablespoons Plain flour
Salt and pepper
200 millilitres Chicken stock
250 millilitres Single cream
1 pounds Chicken, cooked,cut into
Strips
2 Egg yolks
1 teaspoon Paprika
1 tablespoon Lemon juice
2 tablespoons Dry sherry

Directions

Melt butter in large pan, add mushrooms, peppers and saute for 5 mins. Stir in flour and seasoning. Gradually stir in stock and bring to the boil, stirring until thickened. Add cream and chicken pieces and cook over low heat until chicken is thoroughly heated. Meanwhile beat together egg yolks, paprika, lemon juice and sherry. Slowly add to the chicken mixture, stirring constantly. Adjust seasoning and serve.

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