Chicken a la king

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Chicken fat
1 cup Sliced mushrooms
4 tablespoons Flour
½ teaspoon Salt
⅛ teaspoon Pepper
1¾ cup Chicken stock
2 cups Diced cooked chicken
1 Pimento -- chopped
2 tablespoons Sherry

Directions

Heat the fat in a saucepan; cook the mushrooms in it for 5 minutes.

Stir in the flour, salt and pepper. Gradually add the stock, stirring steadily until mixture reaches the boiling point. Cook over low heat 5 minutes. Add the chicken, pimento and sher Recipe By : Jennie Grossinger - "The Art Of Jewish

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