Elegant chicken in sour cream

4 servings

Ingredients

Quantity Ingredient
** Package Together **
2 ounces Freeze-Dried Chicken, Or
4 ounces Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
¼ cup Chicken Bouillon Granules
8 ounces Pasta, Enriched
1 teaspoon Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 ounces Sour Cream Mix
½ cup Sliced Almonds
2 ounces Freeze-Dried Peas
8 cups Water

Directions

1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package. 2. Mix soup mix with ½ cup of water. Pour into pot while stirring, and simmer 5-10 minutes more, or until pasta and chicken are tender. 3. Reconstitute sour cream mix with cold water, stir into the pot. Serve sprinkled with almonds on top.

Makes about 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: El Charro Cafe Favorite Recipes

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