Chicken and mushrooms in sour cream sauce

4 servings

Ingredients

Quantity Ingredient
1 Fryer (about 3 lbs), cut up
¼ cup Milk
⅓ cup All-purpose flour
6 tablespoons Butter or margarine
Salt and pepper
½ pounds Fresh mushrooms, sliced
2 cups Dairy sour cream
Paprika

Directions

Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot butter in skillet. Put in 3-quart casserole and sprinkle with salt and pepper. Brown mushrooms lightly in butter remaining in skillet. Place on top of chicken, and season. Cover and bake in preheated moderate oven (350 F.) for 45 minutes to 1 hour, or until chicken is tender. Add sour cream seasoned with ½ teaspoon salt.

Cover and bake for 10 minutes longer, or until cream is just heated.

Sprinkle with paprika.

Makes 4 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 2]

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