Chicken brochettes with red bell pepper and feta cheese

1 Servings

Ingredients

Quantity Ingredient
1 cup Plain non-fat yogurt
5 tablespoons (packed) feta cheese, crumbled
2 teaspoons Minced garlic
1 teaspoon Chopped fresh rosemary
¼ teaspoon Pepper
1½ pounds Skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces
2 larges Red bell peppers, cut into 1-1/2 inch pieces
6 10-12 inch long wooden skewers, soaked in water 30 minutes

Directions

Mix yogurt, 3 Tbs feta cheese, garlic, rosemary, and pepper in a large bowl. Add, chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare barbeque (Medium high) or preheat broiler. Thread chicken and pepper pieces alternately on skewer. Sprinkle with salt and pepper.

Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 Tbs feta cheese and serve. Posted to EAT-L Digest by Cheryl Mainard <cmainard@...> on Jul 7, 1997

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