Chicken casserole with dried beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Jar dried beef; chopped |
| 1 | can | Cream of mushroom soup; 99% fat free |
| 1 | can | Cream of celery soup; 99% fat free |
| 6 | Chicken breasts, skinless; boneless | |
| 1 | small | Carton sour cream; fat free |
Directions
Place beef in 9 x 13 casserole. Place chicken breasts on top. Mix soups and sour cream and pour over chicken. Bake 2½ hours at 300 degrees. serve hot
Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy <marciaf@...>
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