Chicken livers in yogurt sauce ^

4 servings

Ingredients

Quantity Ingredient
1¼ cup Plain yogurt
¼ cup Cream
1 teaspoon Lemon juice
1 Sprig EACH, fresh parsley, basil and chives, finely chopped
1 clove Garlic, chopped
Salt and pepper to taste
⅛ teaspoon Sugar, opt.
1¼ pounds Chicken livers
3 tablespoons Cooking oil
2 mediums Onions, cut into rings
1 tablespoon Flour
½ teaspoon Fines herbes
⅛ teaspoon Salt
¼ teaspoon Pepper

Directions

Combine yogurt with cream, lemon juice and fresh herbs. Sprinkle garlic with salt and crush before adding to yogurt mixture. Season to taste, adding sugar if desired. Set aside. Remove any fat and skin from chicken livers, wash and pat dry. Heat 1 tablespoon of the oil in skillet. Add onion rings and saute until brown, about 5 minutes.

Remove from pan. Heat remaining oil in skillet. roll livers in flour and saute, a few at a time, about 2 minutes until brown. Sprinkle with dried herbs. Add fried onions to livers and continue to saute for 1 minutes. Season with salt and pepper and serve with yogurt sauce. 4 servings

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-24-95

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