Chicken or tuna crunch casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bag sliced almonds | |
| 1 | small | Onion, chopped |
| 1 | Rib celery, diced | |
| 1 | can | Tuna or 2 c. cooked chicken |
| 1 | cup | (3 oz.) chow mein noodles |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 2½ | cup | Chopped cabbage |
Directions
Brown almonds, onion, celery in butter. Mix all ingredients together.
Reserve ½ of noodles to sprinkle on top. Bake in casserole 25 to 30 minutes at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-03-95
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