Chicken with tomato mango relish

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boned and skinned chicken breast halves
1 cup Salsa
1 large Mango; peeled and cut into 3/4 \" chunks
1 large Tomato; cut into chunks
3 tablespoons Sliced green onions
1 tablespoon Fresh ginger; grated
1 tablespoon Lime juice; fresh
1½ teaspoon Canola oil
½ teaspoon Grated lime rind

Directions

TOMATO MANGO RELISH

Place chicken and salsa in a large plastic food bad and seal. Turn several times to coat. Refrigerate 2 hours, turning bag occasionally.

In large bowl, combine all ingredients for tomato mango relish and mix well, set aside. Heat broiler or grill. Remove chicken from bag, reserving marinade. Broil or grill chicken 6 to 8 minutes on each side or until chicken is no longer pink in the center, basting occasionally with reserved salsa marinade. Top the chicken with tomato mango relish.

Per serving: 199 Calories; 4g Fat (16% calories from fat); 28g Protein; 15g Carbohydrate; 66mg Cholesterol; 247mg Sodium Food Exchanges: 3½ Lean Meat; 1 Vegetable; ½ Fruit; ½ Fat Recipe by: The Baltimore Sun

Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on May 11, 1998

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