Chicken with white wine (pollo al vino bianco)

8 Servings

Ingredients

Quantity Ingredient
4 pounds Roasting chicken, cut up
¼ cup Flour
Salt/pepper
¼ cup Butter
2 tablespoons Olive oil
1 medium Onion, finely chopped
1 Garlic clove, chopped
2 mediums Carrots, grated
2 Stalks celery, finely chop
1 slice Ham, chopped
Juice of 1/2 lemon
½ pounds Mushroooms, sliced
1¼ cup Dry white wine
1 cup Chicken broth
½ teaspoon Rosemary

Directions

Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan. Add chicken and fry until brown and crisp all over.

Remove to a plate. Add onion, garlic, carrots, celery, and ham to pan.

Saute over low heat until soft but not brown. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer.

Add browned chicken, lower heat and cover. Simmer gently for 45 minutes or until chicken is fork tender.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

Related recipes