Chicken-flavored rice mix
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Uncooked Long Grain Rice |
1 | teaspoon | Salt |
2 | teaspoons | Dried Parsley Flakes |
4 | tablespoons | Instant Chicken Bouillon |
2 | teaspoons | Dried Tarragon |
¼ | teaspoon | White Pepper |
Directions
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1⅓ cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 cups of mix.
CHICKEN-FLAVORED RICE: Mix 1 ⅓ cups CHICKEN-FLAVORED RICE MIX with 2 cups cold water and 1 T butter or margarine in a medium saucepan.
Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
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