Chicken-pecan cheese spread

6 servings

Ingredients

Quantity Ingredient
8 ounces Neufchatel cheese, softened
1 cup Chopped cooked chicken
¾ cup Chopped pecans, toasted
⅓ cup Mayonnaise
2 tablespoons Chopped chutney
1 tablespoon Curry powder
2 tablespoons Coarsely chopped parsely

Directions

Chopped pecans, for garnish

1. In a food processor, combine cheese, chicken, toasted pecans, mayonnaise, chutney, curry & parsely. Process just until combined.

2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2 hours or until chilled. Serve w/ crackers & sliced apples.

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