Hot pepper green beans

4 servings

Ingredients

Quantity Ingredient
1 pounds Fresh green beans, stemmed
4 eaches Garlic cloves, minced
½ cup Chopped green scallions
2 eaches Fresh chilies, seeded & finely chopped
1 tablespoon Fermented black beans, rinsed
3 tablespoons Rice vinegar
2 tablespoons Tamari
1½ teaspoon Cornstarch
1 tablespoon Brown sugar
2 tablespoons Rice wine
3 tablespoons Peanut oil

Directions

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

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