Chili rice pronto

4 Servings

Ingredients

Quantity Ingredient
¾ cup Thinly sliced onions
3 tablespoons Butter
1½ cup Instant rice
2 cans Chili; all beef no beans
1¾ cup Water
½ teaspoon Salt

Directions

Sauté onions in a saucepan in butter until tender but not browned. Add rice and sauté until golden brown, stirring frequently. Add chili, water, and salt. Bring to a boil. Then cover, reduce heat and simmer for about 5 minutes.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998

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