Pronto chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, lean |
| 1 | small | Chopped onion |
| 1 | can | Tomato paste -- 6 oz |
| 2 | cans | Water |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cumin -- optional |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Brown sugar |
| 1 | can | Kidney beans -- 16 oz |
| Drained | ||
| And rinsed | ||
| Shredded cheddar cheese | ||
Directions
In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 min. Top each serving with cheese, if desired. Yield: 4 servings.
Recipe By : Country Woman