Quick corny chili rice dinner
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
PATTI - VDRJ67A----- | ||
1 | pounds | Ground beef |
⅓ | cup | Onion -- chopped |
1 | tablespoon | Chili powder |
10 | ounces | Frozen whole kernel corn |
1 | cup | Green pepper -- diced |
15 | ounces | Tomato sauce |
½ | cup | Water |
1 | cup | Minute rice |
1 | cup | Cheddar cheese -- shredded |
Directions
Brown ground beef and onion in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice; reduce heat, cover and simmer for 5 minutes.
Sprinkle with cheese.
Recipe By :
From: Date: 05/30 File
Related recipes
- Chicken rice dinner
- Chili cheese corn
- Chili corn
- Chili corn casserole
- Chili cornmeal chicken
- Chili rice
- Chili rice #1
- Chili rice #2
- Chili rice #3
- Chili rice pronto
- Chili with rice
- Corn and cheese chili
- Corn and chicken dinner
- Corny good chili
- Green chili rice
- Hearty chili con corny
- Louisiana chili rice
- Ranchero chili and rice
- Rice and chili
- White corn chili