Wild rice with chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion -- finely chopped |
| 1 | tablespoon | Corn Oil |
| 2 | Chili Pepper -- finely | |
| Chopped | ||
| 240 | grams | Parboiled Rice With Wild |
| Rice -- (3 dl.) | ||
| 4½ | DecilitersVegetable Broth Optional Garnish----- | |
| Chili | ||
| Fresh Chives | ||
Directions
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives.
Recipe By :
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