Chili salsa with orange juice (salsa con jugo

1 servings

Ingredients

Quantity Ingredient
¼ cup Olive or vegetable oil
4 Chilies - pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined
2 mediums Garlic cloves, peeled
1 teaspoon Salt
¾ cup Orange juice

Directions

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt.

Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA

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