Mexican strata with chiles and cheese

6 Servings

Ingredients

Quantity Ingredient
6 Whole eggs; beaten
1 cup Skim milk
3 slices Egg bread; crusts removed, torn into 1 inch
1 can Diced green chilies; 4 oz
½ cup Monterey jack cheese; grated
4 tablespoons Parmesan cheese; grated
⅓ cup Green onion; chopped
Pepper; to taste
2 mediums Tomato; peeled and seeded, thinly sliced
2 tablespoons Parmesan cheese; grated

Directions

1. In a bowl, soak together first 3 ingredients until bread is evenly moistened. 2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan. 3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown.

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~---------------------------------------------------------------------- Recipe by: Vegetarian Fast and Fancy Cookbook Posted to MC-Recipe Digest V1 #810 by Kj375@... on Sep 26, 1997

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