Chili-cheese jubilee

6 servings

Ingredients

Quantity Ingredient
1 Onion,medium,chopped
2 tablespoons Butter
1 can Tomato sauce(8oz)
1 pack Chili seasoning mix
½ cup Water
2 Eggs
1 cup Light cream
1 pack Corn chips(6oz)
8 ounces Monterey Jack cheese,cubed
1 cup Dairy sour cream
½ cup Cheddar cheese,grated

Directions

1. Saute onion in butter.

2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.

3. Mean while, beat eggs slightly; add cream, mixing well.

4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.

5. Place half the package of corn chips in the bottom of a 1½-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.

6. Repeat layers once.

7. Top with sour cream; sprinkle with grated Cheddar cheese.

8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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