Chinese cooking regions--fukien (ck)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Area of Influence: N/A Serves: N/A | ||
Directions
Many food authorities consider the culinary center of the coastal region of China to be the province of Fukien (although some focus on Shanghai cooking when discussing the East Coast). Fukien is famous for its red-cooked dishes (foods cooking in soy sauce) as well as for its seafood preparations and its clear, light soups.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989
Entered by: Lawrence Kellie
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