Sweet and pungent chinese sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peach preserves |
| 1 | cup | Apricot preserves |
| 1½ | teaspoon | Onion powder |
| 1 | tablespoon | Ground ginger |
| 1 | teaspoon | Grated orange peel |
| 1 | dash | Ground red pepper |
| ¼ | cup | Safflower oil |
| 2 | tablespoons | White vinegar |
Directions
Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled.
Makes about 2 cups.
[Woman's Day MEALS IN MINUTES August 1985] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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