Chinese imperial palace sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | White Vinegar |
| 1 | cup | Water |
| ⅔ | cup | Sugar |
| 1 | dash | Salt |
| 1 | dash | MSG |
| 1 | dash | White Pepper |
| 1 | dash | Tobasco |
| 1 | tablespoon | Cornstarch combined with |
| 2 | tablespoons | Water |
| ½ | teaspoon | Worcestershire Sauce |
Directions
A
B
Cook "A" over medium heat and add "B".
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.
ketchup.
This will stay good in the refrigerator for about a week.
Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8<Gr8seeksM8@...> on Jan 10, 1998
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